Competition Description

Win a Dinner and Overnight Stay at Edinbane Lodge on the Isle of Skye!

At his acclaimed Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery offers visitors an authentic taste of the Scottish Highlands. Set against one of Scotland’s most dramatic landscapes, Edinbane Lodge has become a destination for food lovers seeking refined cooking rooted deeply in place, seasonality and local heritage.

In 2017, Calum and his wife Eilidh took over Edinbane Lodge, a historic former hunting lodge believed to be one of the oldest continuously operating buildings on Skye. They have since transformed it into one of the island’s most celebrated dining destinations, combining an exceptional restaurant with six beautifully appointed guest rooms for an intimate and immersive stay.

Provenance sits at the heart of Edinbane Lodge’s philosophy. Ingredients are sourced first from Skye, then from the wider Scottish Highlands, with Calum maintaining close relationships with fishermen, farmers and foragers. The menu even highlights how far each ingredient has travelled, reinforcing the commitment to local sourcing and giving diners a true sense of the land and sea that surrounds them.

In partnership with Sainsbury’s magazine, Edinbane Lodge is offering one lucky winner and a guest the chance to enjoy a tasting menu dinner, overnight stay and breakfast for two on the Isle of Skye. It’s a unique opportunity to experience outstanding Scottish cuisine, warm Highland hospitality and a stay that captures not just the beauty of Skye, but its unforgettable flavours too.

How to Enter

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