Win A Blakewell Smokie Box!
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John should know: he and his brother Richard have been breeding and rearing top-quality trout from their base in an idyllic Devon valley for 30 years.
Cold, pristine water running straight off Exmoor feeds large trout ponds which are a haven for wildlife and surrounded by luscious greenery. It’s the perfect environment in which to rear healthy trout with the slow-grown muscle and low-stress life that leads to exceptional eating.
Several years ago, the brothers started hot- and cold-smoking trout and salmon as a result of John’s experience in Denmark where he cut his teeth working in a number of smokehouses. ‘The results of our experiments were delicious,’ says John.
However, while they had fabulous trout on their doorstep, finding salmon reared in the same low-intensive fashion and with the same sensitivity to the environment proved more challenging.
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