Win A Blakewell Smokie Box!

John should know: he and his brother Richard have been breeding and rearing top-quality trout from their base in an idyllic Devon valley for 30 years.

Cold, pristine water running straight off Exmoor feeds large trout ponds which are a haven for wildlife and surrounded by luscious greenery. It’s the perfect environment in which to rear healthy trout with the slow-grown muscle and low-stress life that leads to exceptional eating.

Several years ago, the brothers started hot- and cold-smoking trout and salmon as a result of John’s experience in Denmark where he cut his teeth working in a number of smokehouses. ‘The results of our experiments were delicious,’ says John.

However, while they had fabulous trout on their doorstep, finding salmon reared in the same low-intensive fashion and with the same sensitivity to the environment proved more challenging.

For your chance of winning, all you need to do is enter your details and answer the question. Good luck!