Win A Copy Of How To Make Anything Gluten Free!
Details of this
Disappointed with the gluten-free alternatives available after being diagnosed with IBS, she vowed to make her own versions without compromising on taste or texture.
The more than 100 recipes in this cookbook focus on unlocking all the things you can’t normally eat on a gluten-free diet. Incorporating clever alternatives to make sure each recipe is as deliciously decadent as the originals, Becky also lists dairy-free, vegan, vegetarian and low FODMAP options.
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