Win a Copy of Naturally Fermented Bread!
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Starting today, you’ll never have to buy yeast again! Paul’s new baking book advocates the use of yeast water starters to make wholesome loaves.
To explain, instead of using yeast, you can take fruit, vegetables, plants or flowers, place them in a jar of water and allow them to ferment. The water will begin to fizz and this is what you’ll use this to make your bread rise. It’s super simple, and once you master this technique, you’ll be able to bake all kinds of bread. And this method is only becoming more popular! These fermented goods are much more wholesome, nutritious and contain no unnecessary ingredients or preservatives.
Paul offers an overview of how to bake botanically, basic breadmaking tips and techniques, followed by an abundance of mouth-watering recipes you can serve anytime.
How to enter
For your chance of winning, all you need to do is enter your details and answer the question. Good luck!